“Wake up and enjoy a full breakfast….not continental, not gourmet, but something that you would expect
in an old farmhouse. 




Fresh fruit, juice, coffee and tea will be served either with

 Frittata with farm-fresh eggs and vegetables

Vegetable quiche

Freshly baked fruit muffins

Fruit yogurt parfaits

Oatmeal buttermilk pancakes

Belgian waffles with fruit and buttermilk syrup

Baked Oatmeal with fruits and nuts

Homemade sourdough bread

Homemade English muffins

Local apple wood smoked bacon or local sausages

Ham and egg cups with fresh herbs. 



Breakfast is served family-style at 8:30 am most mornings and 8:00 on Sunday mornings.

"What a sweet serendipitous series of events brought us here! Your sincere warmth allowed us to feel right at home.  The food was "Five Star". Thank you, Jay, Kathy and Ruth!"   Art and Becky -VA

As direct descendent of Count Ludwig von Zinzendorf, we were thrilled to stay at Forgotten Seasons.  In 1936, our great grandfather, Paul de Schweinitz, gave a speech at the unveiling of the Zinzendorf plaque.  We felt that history came alive for us here.  Jay and Kathy are the most welcoming of hosts, and we so enjoyed talking with them.  Breakfast was superb and the ambience of the red dining room made for a festive experience. We'll be back again! 

 Barbara and Jeff- CT

  Susan- PA